Key Responsibilities
Welcome and greet guests warmly and professionally.
Assist guests with table allocation, seating, menu selection, and orders.
Take food and beverage orders accurately and enter them into the POS system.
Explain menu items, ingredients, preparation methods, and daily specials to guests.
Serve food and beverages according to hotel/service standards.
Ensure timely and accurate delivery of orders.
Follow proper sequence of service and maintain qualified service etiquette.
Handle guest requests, feedback, and complaints professionally and inform the supervisor when required.
Maintain cleanliness and proper setup of tables, restaurant areas, buffet counters, and service stations.
Ensure cutlery, crockery, glassware, napkins, and other service items are properly arranged.
Assist with buffet setup, replenishment, and clearing.
Coordinate with the Kitchen, Stewarding, Front Office,



and other F&B; teams for smooth operations.
Promote upselling and suggestive selling of food, beverages, meal plans, and special offers.
Ensure correct billing and assist guests with payment procedures.
Maintain proper hygiene, grooming, and uniform standards at all times.
Follow food safety, hygiene, and hotel SOPs.
Minimize breakage, wastage, and unnecessary consumption of F&B; supplies.
Assist in opening and closing duties of the restaurant/outlet.
Maintain a positive and skilled attitude during busy periods.
Support other F&B; outlets or departments whenever required.
Participate in staff briefings, training, and daily operational meetings.

Pay: From ₹15,000.00 per month

Work Location: In person

📌 F&b Gsa Andaman And Nicobar Islands (India)
🏢 HAVELOCK ISLAND BEACH RESORT
📍 India