Location: Imperial Kitchen, Venpalavattom, Thiruvananthapuram, Kerala – India
Job Type: Full-Time (In-Person)
Industry: Restaurant / Hospitality
Experience: 1–4 years (Hospitality / Restaurant Service Experience Preferred)
Job Description
We are looking for an enthusiastic and service-oriented Restaurant Captain to lead our front-of-house team and deliver an exceptional dining experience at Imperial Kitchen, Venpalavattom.
Key Responsibilities
Supervise restaurant floor operations and ensure smooth service flow.
Lead, train, and motivate service staff to maintain high quality guest service.
Greet guests, manage seating, take orders, and ensure timely delivery of food & beverages.
Handle table assignments, reservations, and guest inquiries professionally.
Maintain high standards of cleanliness and presentation of dining areas.
Collaborate with kitchen and service teams for smooth communication and service coordination.
Address and resolve guest complaints or special requests with professionalism and courtesy.
Requirements
Prior experience in a restaurant service role (Captain / Supervisor / Senior Waiter).
Robust communication and leadership skills.
Excellent customer service attitude and guest-focused approach.
Ability to work in a fast-paced setting and manage a team.
Knowledge of food & beverage service standards.
Basic familiarity with POS billing and table management systems (preferred).
What We Offer
Market-competitive salary (based on experience).
Food and Accomodation
Opportunities for growth and leadership development.
Friendly, collaborative work environment.
Benefits as per company policy.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹26,000.00 per month
Benefits:
Food provided
Health insurance
Provident Fund
Education:
Diploma (Preferred)
Experience:
Restaurant Captain: 2 years (Preferred)
Language:
Malayalam (Preferred)
English (Preferred)
Hindi (Preferred)