We are looking for a smart, responsible, and customer-friendly Restaurant Cashier to manage billing operations and deliver an excellent customer experience.
Key Responsibilities:
Handle billing and cash transactions accurately.
Manage POS operations and payment settlements.
Assist customers with orders and queries.
Maintain daily cash records and prepare reports.
Coordinate with the kitchen and service team for smooth order flow.
Ensure the billing counter is clean and well-organized.
Support basic inventory and front-end operations when required.
Requirements:
Minimum 12th pass; graduates preferred.
Basic computer and billing/POS knowledge.
Positive communication and customer handling skills.
Local candidates with their own vehicle are preferred and are encouraged to apply.
Ability to work in rotational shifts, including weekends and holidays.