Job Summary:

Responsible for preparing and presenting high-quality Continental dishes for café operations while maintaining consistent taste, food quality, hygiene, and efficient kitchen operations.

Key Responsibilities:
Prepare a variety of Continental dishes, including pasta, pizza, sandwiches, burgers, salads, soups, and breakfast items
Develop and execute café menus as per customer preferences and business requirements
Maintain consistency in taste, portion size, presentation, and quality
Prepare food as per standard recipes and presentation guidelines
Monitor freshness and quality of ingredients
Coordinate with the Café Manager, Baristas, and service team for smooth operations
Manage daily mise en place and ensure timely food preparation
Monitor food costs, portion control, wastage, and inventory
Maintain cleanliness and hygiene of the kitchen and equipment
Follow FSSAI and food safety standards
Train and supervise Commis and kitchen helpers
Assist in developing new dishes and seasonal menu items

Skills Required:




Strong knowledge of Continental cuisine
Good understanding of cooking techniques and food presentation
Expertise in pasta, pizza, sandwiches, salads, soups, and café-style dishes
Knowledge of food costing and portion control
Robust kitchen management and teamwork skills
Valuable knowledge of food safety and hygiene
Ability to work efficiently in a fast-paced café environment

Qualification & Experience:
Diploma/Degree in Hotel Management or Culinary Arts preferred
3–7 years of experience in Continental cuisine
Experience as a Café Chef / CDP / Demi Chef preferred

Preferred Experience:
Experience in cafés, bistros, restaurants, hotels, resorts, or QSRs
Exposure to up-to-date café menus, specialty dishes, and menu development is an added advantage

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:
Provident Fund

Work Location: In person

📌 Cafe Chef: Continental Nashik
🏢 Care Plus Facility Private
📍 Nashik