We are looking for a Commis Chef with experience in Continental cuisine, preferably in a café or casual dining setting.
Key Responsibilities:
Prepare Continental dishes, sandwiches, salads, pasta and café food.
Assist the Chef in daily kitchen operations and food preparation.
Maintain food quality, hygiene and presentation standards.
Follow recipes, portion control and kitchen SOPs.
Maintain cleanliness and proper storage of ingredients.
Requirements:
Previous experience in a café, restaurant or commercial kitchen.
Basic knowledge of Continental cuisine.
Valuable hygiene and food safety practices.
Willingness to learn and work as part of a team.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Adaptable schedule
Food provided
Provident Fund
Work Location: In person
📌 Commis Chef Bandra West
🏢 Kori Cafe
📍 Bandra West
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