Core Responsibilities
Inventory Control: Receive incoming goods, verify quality and quantity against purchase orders, and update digital records or daily stock registers.
Stock Management: Implement FIFO (First In, First Out) and FEFO (First Expired, First Out) methods to ensure freshness and minimize wastage.
Warehouse Operations: Organize materials in designated locations with proper labeling; maintain cleanliness and a pest-free workplace in storage areas.
Audit & Reconciliation: Conduct regular physical stock audits to identify variances and maintain audit-ready documentation.
Vendor Coordination: Liaise with suppliers for timely deliveries and manage the return of damaged or near-expiry goods.
Procurement Support: Monitor stock levels and raise purchase requests to prevent shortages of critical ingredients. Naukri.com +5
Hands-on experience with ERP systems (like SAP or Oracle), Tally, or advanced MS Excel for inventory tracking.
Industry Knowledge: Deep understanding of food safety norms (FSSAI), cold chain requirements, and perishables handling.
Operational Skills: Strong organizational ability, attention to detail for quality checks, and the ability to work in rapid-paced environments.
Job Types: Full time, Permanent
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
Provident Fund
Education:
Bachelor's (Preferred)
Experience:
Warehouse management: 1 year (Required)
store handling: 1 year (Required)
Location:
Kolhapur, Maharashtra (Preferred)
Work Location: In person
📌 Store Executive Kolhapur (India)
🏢 NUTRICH FOODS
📍 India
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