Manage daily kitchen operations and ensure timely preparation of all orders.
Supervise, train, and manage kitchen staff, including helpers, and packing staff.
Monitor order accuracy, presentation, packaging, and dispatch times.
Maintain high standards of food safety, hygiene, cleanliness, and sanitation.
Manage daily inventory of raw materials, packaging materials, and kitchen supplies.
Monitor stock levels and coordinate purchasing to avoid shortages and wastage.
Conduct regular stock counts and maintain proper inventory records.
Control food costs, wastage, portion sizes, and kitchen expenses.
Ensure proper storage and labeling of ingredients according to food-safety requirements.
Coordinate with delivery platforms and operations teams to manage order flow during peak hours.




Handle customer complaints related to food quality or order accuracy and take corrective action.
Ensure kitchen equipment is properly maintained and report breakdowns promptly.
Prepare daily kitchen reports covering sales, wastage, stock, production, and operational issues.
Implement and maintain SOPs for food preparation, cleaning, storage, and dispatch.
Ensure compliance with applicable food safety and hygiene regulations.

Pay: ₹18,000.00 - ₹22,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 Kitchen Manager Mumbai City
🏢 Hyprkytchen Foodtech
📍 Mumbai