Assist the Head Chef in planning and preparing menus that meet customer requirements.
Supervise kitchen staff and coordinate food preparation and cooking activities.
Maintain high standards of quality, presentation, and safety in food preparation and service.
Develop and implement recent menu ideas and recipes to enhance the dining experience.
Collaborate with other departments to ensure seamless service delivery.
Monitor inventory levels and order supplies as needed.
Disclaimer: This job posting & location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef Pune (India)
🏢 Sodexo
📍 India
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.