Manage and maintain the pantry area, ensuring it is clean and organized.
Prepare and cook a variety of food items, including vegetables, meats, and bread.
Ensure all food products are stored properly and handled safely.
Maintain high levels of customer satisfaction by providing excellent service.
Collaborate with other kitchen staff to ensure smooth operations.
Implement effective inventory management systems to minimize waste and optimize resources.
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📌 Pantry Boy Mumbai
🏢 Sodexo
📍 Mumbai
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