Key Responsibilities
Manage and operate an assigned kitchen section
Prepare food as per hotel standards and recipes
Maintain quality, taste, presentation and portion control
Ensure timely preparation and readiness of the kitchen section before service.
Maintain hygiene and food safety standards
Guide and supervise Commis Chefs in the section
Minimize food wastage and maintain proper inventory
Candidate Profile
Previous experience as CDP/DCDP in a hotel or resort preferred
Good knowledge of food preparation and kitchen operations
Ability to work efficiently in a fast-paced workplace
Strong team spirit and positive attitude
Hospitality experience preferred
Pay: ₹17,000.00 - ₹21,000.00 per month
Advantages
Adaptable schedule
Food provided
Work Location: In person
📌 Chef De Partie Cdp Palampur
🏢 Hotel The Bliss Palampur
📍 Palampur
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