Prepare and serve coffee, beverages, shakes, and other menu items as per 95 Degree standards.
Operate and maintain the coffee machine and other beverage equipment.
Handle basic food preparation including cutting, chopping, and plating.
Maintain cleanliness and hygiene of the bar, equipment, and work area.
Follow standard recipes, portion sizes, and presentation guidelines.
Manage basic inventory and inform the supervisor about stock requirements.
Provide friendly and productive customer service.
Maintain food safety and hygiene standards at all times.
Support day-to-day café operations and work effectively with the team.
Requirements
Minimum 1 year of barista/café experience preferred.
Knowledge of coffee preparation and basic beverage making.
Good communication and customer-service skills.
Ability to work in a quick-paced café workplace.
Punctual, well-groomed, responsible, and team-oriented.
Willingness to learn and follow 95 Degree's recipes and operating standards.