We are looking for a skilled and passionate Commis I – Tandoor to support our culinary team in delivering authentic, high-quality Indian tandoor preparations. The role requires good knowledge of tandoor operations, robust kitchen discipline, and a commitment to food quality, hygiene, and consistency.

Key Responsibilities
Prepare and cook tandoor dishes including naan, roti, kebabs, tikka and other Indian specialities as per standard recipes.
Handle mise en place, marination, skewering, dough preparation and portioning for the tandoor section.
Operate and maintain the tandoor while ensuring proper temperature control and consistent cooking.
Maintain consistency in taste, texture, portion size and presentation.
Ensure the tandoor section is clean, organised and fully prepared before and during service.
Follow established food safety, hygiene and sanitation standards at all times.
Monitor stock, minimise wastage and follow proper storage and FIFO practices.
Coordinate effectively with the Chef de Partie and other kitchen sections for smooth service.




Handle kitchen equipment safely and report any maintenance or safety concerns promptly.
Maintain professional grooming, discipline and teamwork in accordance with resort standards.
Assist with other kitchen duties as assigned by the Chef de Partie or Sous Chef.

Requirements
2–4 years of relevant experience in a hotel, resort or reputed restaurant.
Good knowledge of Indian Tandoor cuisine and traditional cooking techniques.
Hands-on experience with tandoor operation, naan/roti preparation, kebabs and marinades.
Good understanding of food hygiene, safety and kitchen sanitation.
Ability to work efficiently in a fast-paced hospitality environment.
Solid teamwork, discipline and willingness to learn.

Accommodation Provided. Pay: ₹22,000.00 - ₹26,000.00 per month

Perks
Food provided
Health insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Commis I – Tandoor Kovalam (India)
🏢 Niraamaya Retreats Surya Samudra Kovalam
📍 India