A Food and Beverage (F&B;) Executive manages daily restaurant, café, or hotel dining operations, supervises floor staff, controls inventory, and ensures high service standards. Typical advantages include health insurance, Provident Fund (PF), and duty meals.

job Position: Food & Beverage Executive
Location: On-site (Goa
Job Type: Full time
Department: Food and Service / Hospitality Operations

Requirements & Skills
Education: Diploma or Degree in Hotel Management / F&B; Service (or equivalent relevant experience).
Experience: 1 to 3 years of hands-on supervisory experience in a restaurant, café, or hotel setting.
Soft Skills: Strong communication, team management, and problem-solving abilities.
Technical Skills: Familiarity with POS (Point of Sale) software and basic MS Office tools.

Benefits Provided
Food & Meals: Free duty meals / food provided during shifts.
Accomodation : provided Accommodation

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits
Food provided
Provident Fund

Work Location: In person

📌 Food & Beverage Executive Goa (India)
🏢 Amritara Hotel u0026 Resorts Pvt.Ltd
📍 India