: Ensuring all dishes meet quality, presentation, and recipe standards; overseeing cooking processes.
Health &
Safety
: Enforcing sanitation codes, hygiene, and food safety protocols (HACCP, local regulations).
Inventory &
Ordering
: Monitoring stock, managing storage, rotating products, and placing orders for supplies.
Operations &
Efficiency
: Assigning stations, managing workflow, troubleshooting issues, and ensuring timely service.
Menu &
Cost Control
: Assisting with menu planning, developing recipes, portion control, and minimizing waste.
Customer Service: Addressing customer complaints or concerns related to food.
Job Type: Full time
Pay: ₹15,000.00 - ₹25,000.00 per month
Perks
Food provided
Provident Fund
Work Location: In person
📌 Kitchen Supervisor Puducherry
🏢 Hotel Sidambaram
📍 Puducherry
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