As a Food Technologist, you will play a vital role in the food industry by applying scientific knowledge to improve food quality and safety. Your responsibilities will include:
Research and Development: You will explore current food products and processes, testing ideas to create creative and effective solutions that meet market demands.
Quality Control: You will assess the quality of raw materials and finished products to ensure they meet required standards and specifications, ensuring consumer safety and satisfaction.
Food Safety Compliance: You will be responsible for implementing and monitoring food safety regulations and standards, making sure all products are protected for consumption.
Sensory Evaluation: You will conduct taste tests and sensory evaluations to gather feedback on food products, helping to refine recipes and improve overall taste and appeal.
Collaboration: You will work closely with other teams, including marketing, production, and supply chain,
to ensure smooth execution of food development projects.
For this role, candidates should ideally possess a degree in BDS, ma, , , or BVSC. You should demonstrate strong analytical skills and attention to detail, as well as a passion for food technology. Excellent communication and teamwork skills are essential, as you will collaborate across different departments. A proactive approach and a willingness to learn will also contribute to your success in this fast-paced environment.
Experience
0 - 1 Years
No. of Openings
50
Education
Graduate (BDS, B.Pharma, B.Sc, B.Tech/B.E, BVSC)
Role
Food Technologist
Industry Type
Hospitals / Medical / Healthcare Equipments
Gender