- Diploma or vocational certification in a relevant technical field.
- Minimum of 2–3 years of hands-on experience in servicing and repairing commercial gas kitchen equipment.
- Strong knowledge of gas-operated kitchen appliances, including griddles, fryers, cooking ranges, stoves, and other gas equipment.
- Proficient in troubleshooting and repairing gas lines, burners, thermostats, igniters, gas regulators, and related components.
- Experience in testing, calibration, and commissioning of gas kitchen equipment.
- Valuable understanding of local fire safety regulations, HACCP standards, and occupational health and safety requirements.
📌 KITCHEN EQUIPMENT GAS TECHNICIAN (India)
🏢 Asmacs
📍 India
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