Responsible for providing courteous and effective food & beverage service to guests, ensuring a high level of guest satisfaction and adherence to brand standards.
Qualification: 12th Pass / Diploma or Degree in Hotel Management preferred.
Experience: 1 to 2 years in a similar role in a reputed restaurant or hotel.
Key Responsibilities:
• Greet and seat guests in a friendly and skilled manner.
• Take food and beverage orders accurately and efficiently.
• Serve dishes and beverages as per service standards.
• Maintain cleanliness of tables, service stations, and work areas.
• Coordinate with kitchen and bar staff to ensure timely service.
• Handle guest queries and complaints politely and efficiently.
• Follow all hygiene, grooming, and safety protocols.
📌 Restaurant Captain Jaipur (India)
🏢 Little Italy
📍 India
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