Job OverviewWe're looking for an experienced Assistant Restaurant Manager to lead daily outlet operations, manage staff, ensure excellent customer service, and achieve sales targets.
Key ResponsibilitiesManage day-to-day restaurant operations.
Lead, train, and supervise the team.
Ensure cleanliness, food safety, and SOP compliance.
Handle customer queries and resolve complaints.
Monitor inventory, wastage, and sales performance.
Coordinate with Area Manager for staffing and maintenance.
Skills RequiredCustomer Service
Team Management
Communication Skills
Leadership & Problem Solving
Join our team and grow your career in a rapid-paced restaurant workplace!