Dolphins Bar & Kitchen is looking for an experienced and hands-on Restaurant Manager to oversee daily operations, lead our front-of-house and kitchen teams, and ensure every guest has an exceptional dining experience. The ideal candidate is a natural leader who thrives in a rapid-paced hospitality setting and is passionate about food, service, and guest satisfaction.
Key ResponsibilitiesOversee day-to-day operations of the restaurant and bar, ensuring smooth service during all shifts
Recruit, train, schedule, and supervise front-of-house and back-of-house staff
Maintain high standards of food quality, presentation, and customer service
Manage inventory, ordering, and vendor relationships to control costs and minimize waste
Monitor budgets, sales targets,



and P&L; performance; implement strategies to improve profitability
Ensure compliance with health, safety, and licensing regulations (food safety, alcohol service, fire codes, etc.)
Handle guest feedback and resolve complaints promptly and professionally
Coordinate with the kitchen team on menu execution, specials, and seasonal offerings
Conduct regular staff meetings, performance reviews, and ongoing training
Manage POS systems, cash handling procedures, and end-of-day reconciliation
Plan and oversee special events, private bookings, and promotions

📌 Restaurant Manager Bengaluru
🏢 Dolphins Bar & Kitchen
📍 Bengaluru