Key Responsibilities
Handle billing and cash/card/UPI payments accurately.
Operate POS/billing software and maintain proper billing records.
Manage daily cash collection and cash handover.
Check orders before billing and ensure correct items/quantities.
Coordinate with kitchen and service staff for customer orders.
Handle customer queries politely and professionally.
Maintain cleanliness and organization of the cash counter.
Prepare daily sales/cash reports as required.
Ensure no billing errors, unauthorized discounts, or cash shortages.
Follow all company SOPs and outlet policies.
Requirements
10th/12th pass; prior bakery/QSR/retail cashier experience preferred.
Basic computer/POS knowledge.
Positive communication and customer-handling skills.
Honest, responsible, and attentive to detail.
Comfortable working in shifts.