Key Responsibilities
Oversee dining floor operations, welcome guests, and ensure high service standards.
Take orders, recommend menu items, and coordinate with the kitchen team for timely service.
Supervise and assist floor stewards to ensure clean, smooth restaurant operations.
Address guest feedback promptly to deliver a excellent dining experience.
Requirements
Prior experience as a Restaurant Captain or Senior Steward in hospitality/dining.
Strong communication, leadership, and guest-handling skills.
Flexibility to work during weekends, public holidays, and blackout dates (strictly no leave during high-demand periods).
Advantages & Perks
Free Accommodation & Food: Provided by the company at no cost.
Long-Term Perks: PF, ESI, and Annual Bonus applicable after completion of 1 year.
Direct Hiring: Free placement — strictly no fees required to apply or join.
📌 Restaurant Captain Kolkata
🏢 M - Plaza
📍 Kolkata
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