We are looking for an experienced and responsible Head Chef to manage the kitchen operations of our café. The candidate should be able to prepare a variety of café food and beverages while maintaining consistent taste, quality, hygiene, and presentation.
Key Responsibilities
Manage day-to-day kitchen operations independently.
Prepare and supervise preparation of:
Tea & Coffee
Fresh Juices & Milkshakes
Sandwiches
Momos
Pasta
Burgers
Other café-style snacks and dishes
Maintain consistent taste, portion size, and presentation.
Manage kitchen inventory and ensure timely availability of ingredients.
Minimize food wastage and control food costs.
Maintain high standards of kitchen cleanliness and hygiene.
Train and supervise kitchen staff.
Ensure orders are prepared quickly and accurately during busy hours.
Maintain proper food storage and follow food safety standards.
Assist in introducing current dishes and improving the café menu.
Requirements
Previous experience as a Head Chef, Café Chef, or Senior Cook.
Valuable knowledge of café-style food and beverages.
Ability to manage a kitchen team.
Good understanding of food hygiene and safety.
Ability to work efficiently under pressure.
Responsible, punctual, and reliable.
Valuable communication and leadership skills .
📌 Cook / Chef Bengaluru
🏢 Land Of Coffee
📍 Bengaluru
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