Steward is responsible for maintaining workplace hospitality, cleanliness, and support services for employees, visitors, and senior management.

Key Job Responsibilities of a Corporate Steward
Pantry & Refreshment Management
Prepare and serve tea, coffee, water, and other refreshments.
Maintain cleanliness and hygiene of pantry areas.
Ensure adequate stock of beverages, snacks, crockery, and pantry supplies.
Meeting & Conference Support
Arrange meeting rooms before meetings.
Serve refreshments to management and visitors.
Ensure meeting rooms are clean and properly set up.
Office Support
Assist with basic office hospitality requirements.
Maintain cleanliness of dining, pantry, and common hospitality areas.
Coordinate with housekeeping and facility teams for cleanliness and maintenance issues.
Inventory Management
Monitor pantry and hospitality supplies.




Maintain records of consumption and inform the supervisor about replenishment requirements.
Ensure proper storage and minimum wastage of supplies.
Event & Corporate Function Support
Support internal meetings, conferences, employee events, and corporate functions.
Arrange refreshments, crockery, tables, and other hospitality requirements.
Qualified Conduct
Maintain a courteous and qualified attitude with employees and visitors.
Follow company hygiene, grooming, safety, and hospitality standards.
Maintain confidentiality when working around senior management or sensitive meetings.

Role Purpose:

To provide effective hospitality and pantry services to employees, senior management, and visitors while ensuring high standards of cleanliness, hygiene, service quality, and workplace support.

📌 Executive Hospitality Ludhiana (India)
🏢 Advance India Projects (AIPL)
📍 India