Responsible for managing end-to-end supply chain operations for a multi-location F&B;/restaurant business, covering 12 operational restaurants and 12 upcoming/new restaurant openings.

Key Responsibilities:
Manage procurement, inventory, logistics, warehousing, and distribution for multiple restaurant locations.
Ensure timely availability of food ingredients, beverages, packaging materials, consumables, and other operational supplies.
Plan and execute procurement and supply requirements for 12 current restaurant openings.
Coordinate with vendors and suppliers for pricing, quality, availability, and timely delivery.
Manage inter-location stock transfers and inventory balancing.
Develop opening-stock and replenishment plans for recent restaurants.
Coordinate with Operations, Kitchen, Projects, Finance, and Procurement teams for new restaurant launches.




Monitor food and non-food inventory levels and minimize wastage, shortages, and excess stock.
Standardize supply chain processes and SOPs across all restaurant locations.
Monitor supplier performance, delivery schedules, quality, and costs.
Track location-wise inventory, purchasing, consumption, and supply chain KPIs.
Identify cost-saving opportunities while maintaining product quality and service standards.
Ensure all current restaurants are fully supply-chain ready before their opening date.
Handle day-to-day supply chain issues and ensure uninterrupted restaurant operations.

Business Scope: 12 Running Restaurants + 12 New Restaurant Openings = 24 Locations.

📌 Supply Chain Manager Rajkot
🏢 Gallops Hospitality
📍 Rajkot