Experience: Freshers only candidates can apply
Job Responsibilities:Greet and assist customers professionally.
Take customer orders and serve food and beverages.
Maintain cleanliness and hygiene in the restaurant.
Assist with table setup, cleaning, and other restaurant activities.
Coordinate with kitchen and other staff for smooth operations.
Handle customer queries and provide valuable service.
Follow restaurant rules, safety, and hygiene standards.
Required Skills:
Valuable communication and customer-service skills.
Positive attitude and willingness to work.
Ability to work in a team.
Basic knowledge of restaurant operations is an advantage.