Syona Experience is looking for a skilled Indian Breakfast Cook to manage the preparation of Indian snacks, chaat, breakfast and light Indian food as part of our café kitchen.
Key ResponsibilitiesPrepare Indian snacks, chaat and breakfast items according to the Syona menu.
Prepare items such as samosa, kachori, dahi bada, papdi chaat, samosa chaat, raj kachori, tikki chole, vada, dosa, uttapam, vada pav, poha, upma, khichdi and chole bhature.
Maintain consistent taste, quality, portion size and presentation.
Prepare ingredients and maintain proper kitchen mise en place before service.
Handle cooking efficiently during regular café operations and busy periods.
Maintain cleanliness and hygiene of the cooking area, utensils and equipment.
Follow proper food storage and handling practices.
Minimise food wastage and maintain effective use of ingredients.
Coordinate with the existing kitchen team for smooth service.




RequirementsPrevious experience as an Indian Cook in a café, restaurant, snack outlet or similar kitchen.
Robust hands-on experience in chaat, Indian snacks and breakfast preparation.
Must be able to independently prepare the core items listed above.
Good understanding of Indian spices, cooking methods and preparation techniques.
Knowledge of kitchen hygiene and food safety.
Ability to maintain consistent taste and quality.
Ability to work efficiently in a small, busy café kitchen.
PreferredExperience working in a café or casual dining workplace.
Experience preparing food for small events and group bookings.
Ability to handle preparation and service with minimal supervision.

📌 Cook / Chef Kolkata
🏢 Ranna Baati Foods Private
📍 Kolkata