- Monitor and maintain food hygiene, sanitation, and food safety standards across all F&B; operations.
- Conduct regular hygiene inspections of kitchens, restaurants, storage areas, and food handling practices.
- Ensure compliance with FSSAI, HACCP, ISO and internal food safety standards.
- Monitor food storage temperatures, expiry dates, labelling, and FIFO/FEFO practices.
- Conduct regular food safety and hygiene training for kitchen and F&B; staff.
- Maintain hygiene inspection reports, checklists, corrective action records, and documentation.
7)Coordinate with the Executive Chef and F&B; teams to identify and resolve hygiene-related issues.
- Assist in pest control, water testing, food sampling, and hygiene audits.
- Ensure corrective actions are implemented within the required timelines.
10)Promote a solid culture of food safety and hygiene across the property.