As a F&B; Supervisor you are responsible to provide professional and customer focused service to our guests, ensuring their dining experience will become a memorable experience and your role will include key responsibilities such as:

- To be proficient in the History of the Specialty Outlets and act as an ambassador to it
- To supervise a station and ensure that standards are maintained at all times
- To personally coach, train and develop the F&B; service team to ensure good food and beverage knowledge, perfect Sequence of service delivery and our LIFE values
- To ensure the smooth preparation of the restaurant side-stations, mise-en-place and table set-ups as per outlets and Rotana standards
- To continuously collect feedback from guests and report it back to the Management

- Work in close cooperation with the Kitchen and Stewarding as well as the Outlet Cashiers to ensure a smooth running operation

- Ensure the proper appearance and grooming of assigned Colleagues

- Handle the welcome of arriving Guests and their seating through the Maitre D’Hotel and take over, if he/she is not available





- Maintain a professional and friendly relationship with the Outlet patrons to ensure their well-being

- Well versed and knowledge in the Outlet’s menu, promotional activities and other relevant issues concerning the outlets and the Hotel

- Contribute to meet and maximize the monthly revenue budget for the respective outlet

- Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment

- Comply with the hotel environmental, health and safety policies and procedures
- To Handle special dietary requirements in a skilled way and keep both Kitchen Sous-chef and Manager informed.

- Comply with the hotel environmental, health and safety policies and procedures

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits

- Food provided

- Health insurance

- Leave encashment

- Paid sick time

- Paid time off

- Provident Fund

Experience

- Food & Beverage service: 3 years (Required)

Language

- English, Hindi, Konknai (Required)

Location

- Bogmolo, Goa (Required)

Work Location: In person

📌 Food & Beverage Supervisor (Bogmalo)
🏢 SAMA by Silver Creek Resort
📍 Bogmalo