Executive Sous Chef (Ambernath)

Executive Sous Chef (Ambernath)

22 Aug
|
ANGEL JOBS
|
Ambernath

22 Aug

ANGEL JOBS

Ambernath

Oversee large-scale bakery and savoury production, maintain SOPs, quality and hygiene standards, control food costs, develop products, and lead kitchen teams.

Required Candidate profile

Hotel Management/Culinary Arts graduate with 5–8 years’ experience in commercial baking, central or flight kitchens, skilled in bulk production and team leadership.

📌 Executive Sous Chef (Ambernath)
🏢 ANGEL JOBS
📍 Ambernath

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