- Monitor, analyze, and control food, beverage, and operational costs.
- Ensure accurate and timely reporting of cost data for management review.
- Identify areas for cost optimization and implement measures to improve profitability.
- Support management in budgeting, forecasting, and financial planning.
- Maintain cost records and documentation in compliance with company policies.
- Collaborate with operations to streamline processes and enhance financial efficiency.
📌 Cost Controller (Mumbai)
🏢 Talentco
📍 Mumbai
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