About Us: We are a fast-paced café based cloud kitchen serving a delicious café-style menu. We are looking for an energetic and highly versatile Kitchen All-Rounder who can take charge of multiple stations. If you have hands-on experience making great rapid food and beverages and enjoy working in a dynamic environment, we want you on our team!

Key Responsibilities: Multi-Station Cooking: Prepare and cook high-quality cafe food including Burgers, Sandwiches, Pastas, and Fries according to our standard recipes. Beverage & Dessert Prep: Prepare and serve Milkshakes, Mocktails, Coffee, and Desserts with consistent taste and presentation.

Order Fulfillment: Work quickly to assemble, pack, and hand over orders securely for delivery partners within strict time limits. Prep & Multitasking: Handle daily kitchen prep work (chopping, marinating, making sauces)



and smoothly transition between food and beverage stations as needed.

Kitchen Hygiene: Maintain a spotless, sanitized kitchen and strictly follow all food safety protocols.

Stock Management: Keep an eye on daily inventory and inform management before ingredients run out.

Requirements: Minimum 2 years of hands-on experience in a commercial kitchen or cafe setting. Strong practical knowledge of Continental/Cafe style cooking (Burgers, Pasta) and basic beverage making. Ability to multitask and work efficiently under pressure during busy order rushes. Clean, professional hygiene habits.

What We Offer: Free Accommodation provided. Free Meals provided. 6 Working days in a week (1 Weekly Off). Timely salary payouts.

📌 Continental Cook (Kolkata)
🏢 Four Leaf Ventures
📍 Kolkata