Job Summary

We are seeking a passionate, creative, and skilled Commis III – Bakery to join our culinary team at a leading 5-star business-class hotel in Trivandrum. The ideal candidate will have a minimum of 2 years of hands-on bakery experience in a reputed hotel, bakery, or hospitality establishment. The candidate should possess strong technical baking skills, attention to detail, and a flair for creativity in producing high-quality bakery products that meet luxury hospitality standards.

Key Responsibilities

· Assist in the preparation and production of breads, rolls, croissants, pastries, cakes, muffins, cookies, and other bakery items.

· Ensure consistency in taste, texture, appearance, and presentation of all bakery products.

· Support the Bakery Chef in developing new recipes and innovative bakery offerings.

· Maintain mise en place and ensure timely production as per operational requirements.

· Monitor quality, freshness, and storage of ingredients and finished products.

· Follow standard recipes, portion controls, and food presentation guidelines.

· Ensure compliance with food safety, hygiene, and HACCP standards.

· Operate bakery equipment safely and efficiently.

· Assist in inventory control and minimize wastage.

· Maintain cleanliness and organization of the bakery section at all times.

· Collaborate with team members to ensure smooth kitchen operations during service periods.

Requirements Education & Qualifications

· Diploma or Certificate in Bakery, Pastry Arts, Culinary Arts, or Hotel Management preferred.





· Food Safety and Hygiene certification will be an advantage.

Experience

· Minimum 1 years of experience as a Commis III Bakery, or similar role in a hotel, luxury bakery, café, or hospitality environment.

· Experience in a 4-star or 5-star hotel is preferred.

Skills & Competencies

· Strong knowledge of bakery production techniques and ingredients.

· Creative mindset with the ability to contribute new ideas and innovative bakery products.

· Good understanding of baking temperatures, fermentation, dough handling, and finishing techniques.

· Attention to detail and commitment to quality.

· Ability to work efficiently in a fast-paced environment.

· Team player with a positive attitude and willingness to learn.

· Good communication and organizational skills.

Personal Attributes

· Passionate about baking and pastry arts.

· Creative and innovative in product development and presentation.

· Disciplined, punctual, and quality-focused.

· Flexible to work shifts, weekends, and public holidays as required by hotel operations.

What We Offer

· Opportunity to work with a professional culinary team in a luxury hospitality environment.

· Learning and career growth opportunities.

· Competitive salary and employee benefits as per company policy.

Join us in creating exceptional bakery experiences that delight our guests and uphold the highest standards of hospitality excellence.

Pay: ₹15,000.00 - ₹16,000.00 per month

Advantages

- Flexible schedule
- Food provided
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Commis III- Bakery (Aakkulam)
🏢 Gokulam Grand Trivandrum
📍 Aakkulam