Role: Bakery Chef /n Company: Millet Maagic Meal Private Limited /n Location: Chennai /n Role Summary – Bakery Chef /n Roles & Responsibilities /n /n

- Manage day-to-day bakery operations and ensure the availability of required ingredients and supplies.

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- Ensure proper handling, storage, and temperature control of food products in accordance with applicable food safety and preservation standards.

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- Lead, coordinate, and supervise the team in all food preparation, baking, finishing, and presentation activities.

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- Ensure consistent quality, taste, presentation, and product standards are maintained.

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- Monitor bakery equipment and promptly report any breakdowns, maintenance requirements, safety hazards, or unsafe practices.

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- Participate in scheduled team meetings and contribute suggestions for operational and product improvements.

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- Ensure culinary standards, recipes, processes, and responsibilities are consistently followed by the team.

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- Maintain cleanliness, hygiene, and proper housekeeping across all bakery work areas.

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- Ensure compliance with food hygiene, health, safety, and sanitation standards.

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- Demonstrate expertise in wholegrain and gluten-free baking techniques, including product development and innovation.

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- Train, guide,



and support bakery staff to ensure efficient workflow and consistent product quality.

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- Drive new product development by creating innovative bakery and confectionery products, conducting product trials, and improving existing products based on market trends and customer preferences.

/n /n Required Education & Experience /n /n

- Minimum 5 years of hands-on experience in the bakery and confectionery industry.

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- Diploma or equivalent qualification in Bakery, Pastry, Confectionery, Culinary Arts, or a relevant field.

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- Willingness to work flexible hours, including nights, weekends, and holidays, as required.

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- Strong interpersonal, communication, and team management skills.

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- Strong practical knowledge of bakery operations, from ingredient preparation and production to finishing and presentation.

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- Hands-on expertise in cakes, confectionery, breads, pastries, and other bakery products.

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- Good understanding of bakery production processes, quality standards, and food safety practices.

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- Ability to work effectively with and manage a diverse team of staff.

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- Strong organizational skills with the ability to manage multiple tasks in a fast-paced bakery setting.

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📌 Bakery Chef (Tiruchirappalli)
🏢 Millet Maagic Meal
📍 Tiruchirappalli