Job DescriptionKey Responsibilities:- Conduct R&D; for new products in Nutraceuticals/Food Ingredients in powder and liquid forms.- Optimize formulations and functionality to improve product quality, performance, and cost-efficiency.- Monitor, evaluate, and interpret data across all phases of product design and development.- Lead R&D; projects focused on creative food product development.- Conduct research on new ingredients and their applications in food products.- Ensure compliance with food safety standards and regulatory requirements.Preferred Candidate Profile:- Bachelor's degree in Food Science, Food Technology, or related field.- Minimum 6 years of experience in Application R&D; for food ingredients.- Strong knowledge of food safety standards, regulatory requirements, and ingredient functionalities.- Experience in optimizing formulations for both liquid and powder food products.