Job Description
Company: DAS Super Foods Pvt. Ltd.
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Department: Projects / Engineering / Operations
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Designation: Project Supervisor
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Location: Himatnagar, Gujarat
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Experience: 3–7 Years
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Employment Type: Full-Time
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Overview :
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Responsible for supervising and executing plant projects, installation, civil/mechanical/electrical works, machine installation, modification, commissioning and infrastructure development while ensuring timely completion, safety, quality and cost control.
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KEY RESPONSIBILITIES:
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- Supervise day-to-day execution of plant projects and infrastructure activities.
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- Coordinate installation, erection, commissioning and shifting of production and packaging machinery.
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- Coordinate with civil, electrical, mechanical, fabrication and external contractors.
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- Prepare project execution schedules and monitor progress against timelines.
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- Ensure project work is completed as per approved drawings, specifications and standards.
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- Monitor manpower, material availability and contractor productivity.
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- Verify measurements, work completion and contractor bills before submission.
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- Identify project delays, technical issues and resource requirements and escalate promptly.
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- Ensure safe working practices, PPE, work permits and site safety compliance.
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- Coordinate with Production, QA, Maintenance, Stores and EHS teams during project execution.
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- Maintain project documentation, progress reports, drawings, approvals and handover records.
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- Support commissioning, trial runs and performance verification of new equipment.
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- Ensure proper handover of completed projects to Maintenance/Operations.
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- Control project wastage and support cost-effective execution.
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- Conduct regular site inspections and ensure housekeeping at project locations.
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- Support CAPEX projects, plant expansion, layout modification and utility projects.
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REQUIRED SKILLS:
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- Strong project execution and site supervision skills.
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- Knowledge of mechanical, electrical and civil works.
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- Ability to read basic engineering drawings and layouts.
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- Contractor and manpower management.
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- Planning, coordination and problem-solving skills.
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- Good MS Excel and documentation skills.
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- Strong communication and follow-up ability.
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- Ability to work in a manufacturing/food-processing setting.
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EDUCATION:
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Diploma / B.E. / B. Tech in Mechanical, Electrical, Civil, Production or relevant engineering discipline.
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