Cost Control: Track daily food and beverage costs, analyze variances against budgets, and flag waste or yield discrepancies.Inventory & Stock Management: Conduct physical stock takes, audit store levels, and ensure proper stock rotation (FIFO).Receiving & Procurement Audit: Inspect incoming goods for correct quantity, quality, and pricing against purchase orders.Reporting: Prepare daily F&B; cost reports, monthly cost-of-sales statements, and profitability analyses for management.
Key QualificationsBachelor’s degree/Diploma in Hospitality Management, Accounting, or Finance.2+ years of relevant experience in hotel or restaurant cost control.
📌 F&B Controller (Mumbai)
🏢 Raintree, St Mary's
📍 Mumbai
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