Company Description Ghar – Feel Like Home is a hospitality-focused bakery and food concept that aims to provide guests with warm, home-style experiences through freshly prepared products and attentive service. Located in Jodhpur, the establishment emphasizes quality ingredients, consistent taste, and a welcoming environment. The team works collaboratively to maintain high standards in preparation, hygiene, and presentation. As the business grows, Ghar – Feel Like Home is seeking team members who are passionate about baking, customer satisfaction, and contributing to a supportive, professional workplace.
Role Description This is a full-time, on-site Bakery Chef role based in Jodhpur. The Bakery Chef will be responsible for preparing, baking, and finishing a variety of baked goods such as bread, cakes, pastries, cookies, and desserts, following established recipes and standards. Daily tasks include measuring and mixing ingredients, operating baking equipment, decorating and plating products, and maintaining consistent quality and portion control. The role also involves managing inventory of ingredients, ensuring proper storage, and coordinating with the kitchen team to plan production schedules. The Bakery Chef must uphold strict food safety and hygiene practices, assist in menu development,



and collaborate with the management team to respond to customer preferences and seasonal demands.
Qualifications

- Robust practical skills in baking, pastry preparation, and dessert finishing, with an understanding of classic and contemporary bakery techniques.
- Ability to follow recipes accurately, adjust quantities, and maintain consistency in taste, texture, and presentation.
- Knowledge of food safety standards, kitchen hygiene, and proper handling, storage, and labeling of ingredients.
- Experience using bakery equipment such as ovens, mixers, proofers, and weighing scales, along with basic maintenance and safe operation.
- Good time management and organizational skills, with the ability to plan production, prioritize tasks, and work efficiently during peak hours.
- Team-oriented mindset, clear communication skills, and willingness to collaborate with kitchen and service staff.
- Attention to detail and creativity in cake decorating, plating, and developing new bakery items as needed.
- Prior experience as a bakery chef, pastry cook, or similar role; formal culinary or bakery training is an advantage.
- Flexibility to work early mornings, weekends, and holidays as required by bakery operations.

📌 bakery chef (Jodhpur)
🏢 Ghar- Feel Like Home
📍 Jodhpur