Job Summary

Team Leader

Core Skills

- restaurant supervisory background
- capacity building skills
- conflict resolution
- problem solving
- trustworthiness
- integrity
- operational impartiality
- flexibility to work late evenings, weekends and seasonal holidays

Key Responsibilities

- Manage daily restaurant operations, including opening and closing protocols.

- Recruit, onboard, induct and mentor new restaurant staff.

- Resolve customer complaints, queries and grievances promptly.

- Execute accurate, timely payroll and basic bookkeeping tasks.

- Maintain strict compliance with local health and safety regulations.

Requirements

- Experience 3-5+ years in a restaurant workplace

- Education Diploma or Degree in Hotel Management

- Age 30-40 years

Disclaimer: This job posting & location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

📌 Team Leader (Kolkata)
🏢 IDLYGO
📍 Kolkata