24 Aug
|
Hotel jcresidency madurai
|
Madurai
24 Aug
Hotel jcresidency madurai
Madurai
- Food Preparation: Expertly prepare traditional South Indian breakfast items, meals, and snacks using authentic spices and techniques, including proper fermentation.
- Kitchen Hygiene: Maintain immaculate, high-standard sanitation in food storage, preparation, and cooking areas.
- Inventory Management: Monitor ingredient stock, select fresh ingredients, and place orders as needed.
- Menu Adherence: Follow established recipes to ensure consistency in taste and presentation.
- Efficiency: Manage multiple tasks, such as handling dosa counters and cooking curries simultaneously, to ensure timely service
Job Types: Full time, Permanent
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits
- Provident Fund
Work Location: In person
📌 south Indian cook (Madurai)
🏢 Hotel jcresidency madurai
📍 Madurai