Role & responsibilities

Support new product development across the product categories, including pastry, bakery,

desserts, sandwiches, savouries, chocolate, and beverages

- Study market trends and contribute to ideation
- Recipe development, documentation, and costing
- Define product presentation standards
- Create SOPs to productionise standard recipes on a large scale
- Train the production teams on standard recipes and SOPs
- Supporting marketing in development of product descriptions, packaging, photo shoots, and

product demo videos.

Preferred candidate profile

Candidate Profile -:

- Hotel Management graduate with 7-8 years of experience in five-star hotels and/or

premium food retail
- Solid experience in pastry and bakery
- Exposure to hot & cold kitchen and general management of kitchen
- Skills & Attitude
- Strong alignment to Values & ethical principles
- Strong technical understanding in pastry making and bakery

Contact Details -

Poonam Chiplunkar

SG OASIS

(phone hidden)

📌 Sous Chef - Pastry ( New Product Development & Innovation ) (Mumbai)
🏢 SG Oasis
📍 Mumbai