Job Description Steward

Position: Steward
Department: Food & Beverage / Clubs & Hospitality
Location: Club 76, BPTP – Sector 76, Faridabad
Reporting To: Restaurant Supervisor / Club Manager

Job Summary

The Steward is responsible for providing courteous and productive food & beverage service to club members and guests while ensuring cleanliness, hygiene, and a pleasant dining experience. The role also supports the smooth day-to-day operations of the restaurant, banquet, and other food service areas within the club.

Key Responsibilities
Greet members and guests in a courteous and skilled manner.
Take food and beverage orders accurately and serve them promptly.
Ensure tables are set up, cleaned, and maintained as per hygiene standards.
Clear used crockery, cutlery, and glassware after service.
Maintain cleanliness of the dining area, service stations, and pantry.
Assist in setting up banquet and club events as required.
Coordinate with the kitchen team to ensure timely service.
Address member queries politely and escalate concerns to the supervisor when required.




Follow food safety, hygiene, and company SOPs at all times.
Support stock handling and ensure proper care of service equipment.
Perform other duties assigned by the Supervisor or Club Manager.

Desired Candidate Profile
Minimum qualification: 10th/12th Pass.
Diploma in Hotel Management will be an added advantage.
1–3 years of experience in restaurants, hotels, clubs, cafs, or hospitality establishments.
Positive communication and interpersonal skills.
Pleasant personality with a customer-focused approach.
Willingness to work in shifts, on weekends, and on holidays.

Key Skills
Customer Service
Food & Beverage Service
Communication Skills
Teamwork
Time Management
Basic Hygiene & Food Safety Knowledge
Positive Attitude

Key Performance Indicators (KPIs)
Quality and timeliness of service
Member/guest satisfaction
Adherence to hygiene and grooming standards

📌 Steward, Faridabad Location
🏢 BPTP
📍 Faridabad