ABOUT THE ROLE

We are looking for an experienced and dedicated Restaurant Manager to lead our restaurant operations. You will be responsible for managing all day-to-day activities, ensuring excellent customer service, managing staff, and maintaining profitability. This is a key leadership position in our restaurant.

KEY RESPONSIBILITIES
Staff Management
Train and supervise restaurant staff including servers, kitchen crew, and support staff
Create work schedules for all team members
Conduct performance reviews and provide feedback to staff
Motivate the team to deliver excellent service
Ensure all staff follow company policies and procedures
Customer Service
Ensure customers receive excellent service at all times
Handle customer complaints professionally and resolve issues quickly
Monitor customer satisfaction and gather feedback
Walk around the restaurant during service to check on customers
Build relationships with regular customers
Ensure a clean, welcoming, and secure dining setting
Financial Management
Control food and beverage costs




Monitor daily, weekly, and monthly sales reports
Prepare and manage the restaurant budget
Reduce waste and unnecessary expenses
Ensure profits meet company targets
Handle cash and payment processing
Manage payroll and labor costs
Food Quality & Safety
Ensure all food is prepared according to recipes and standards
Follow all food safety and hygiene rules strictly
Conduct regular health and safety inspections
Keep all certifications (food safety, health permits) current
Address any food quality complaints immediately
Inventory & Supplies
Monitor stock levels of food and supplies
Coordinate with store and purchase manager.
Reduce wastage and spoilage
Operations Management
Oversee kitchen and dining area operations
Ensure opening and closing procedures are followed
Maintain restaurant equipment and arrange repairs
Create and update restaurant procedur

📌 Restaurant Manager Varanasi
🏢 Stay banaras
📍 Varanasi