Job Description

We are looking for a skilled and passionate Chef de Partie (CDP) to join our banquet kitchen team. The ideal candidate will be responsible for preparing high-quality dishes, maintaining food quality and hygiene standards, and ensuring smooth kitchen operations during banquet events and functions.

Key Responsibilities
Prepare and cook dishes according to banquet menus and standard recipes.
Manage a designated kitchen section efficiently during events.
Ensure food is prepared and served on time with consistent quality.
Maintain cleanliness and hygiene as per FSSAI and food safety standards.
Monitor food stock, ingredients, and minimize wastage.
Assist in menu planning and recipe standardization.
Supervise and guide Commis Chefs and kitchen helpers.
Ensure proper storage and handling of food items.
Coordinate with the banquet and service teams for seamless event execution.

Requirements




Diploma/Degree in Hotel Management or Culinary Arts preferred.
2–5 years of experience as a CDP in a hotel, banquet, or catering kitchen.
Solid knowledge of food preparation techniques and kitchen operations.
Ability to work under pressure during large-scale events.
Positive leadership and team coordination skills.
Flexibility to work shifts, weekends, and holidays.

Skills Required
Food Preparation & Presentation
Banquet Kitchen Operations
Chef de Partie (CDP)
Menu Planning
Food Safety & Hygiene (FSSAI/HACCP)
Inventory & Stock Management
Team Leadership
Time Management
Quality Control
Kitchen Coordination
Communication Skills
Attention to Detail

Pay: ₹32,000.00 - ₹35,000.00 per month

Work Location: In person

📌 Banquet Chef Jaipur
🏢 Deziners Studio
📍 Jaipur