Grey Soul Coffee Roasters

Position: Bakery Chef
Department: Bakery & Kitchen Operations
Open Position: 1
Location: Grey Soul Coffee Roasters, Tamarind Fort, Mumbai

Job Summary

Grey Soul Coffee Roasters is looking for a skilled and creative Bakery Chef to manage and execute our bakery production.

The Bakery Chef will be responsible for preparing high-quality breads, pastries, cakes and other bakery products, maintaining consistency, managing ingredients and inventory, controlling wastage, and ensuring excellent hygiene and food safety standards.

The ideal candidate should be hands-on, detail-oriented and passionate about baking, with the ability to work independently while coordinating closely with the kitchen and café team.

Key Responsibilities Bakery Production
Prepare and produce a variety of breads, pastries, cakes, cookies, muffins and other bakery products.
Follow standardized recipes and maintain consistency in taste, texture, quality and presentation.
Prepare daily mise en place and production according to business requirements.




Ensure all bakery products are prepared and available on time.
Maintain proper portioning, shaping, baking and finishing standards.
Develop current bakery products and seasonal specials when required.

Quality Control
Check the quality, freshness and presentation of all bakery products.
Maintain consistency in every batch.
Ensure proper baking temperatures and timings.
Conduct regular quality checks and identify production issues.
Minimize product defects, returns and wastage.

Inventory & Cost Control
Monitor daily bakery ingredient requirements.
Maintain proper stock levels of flour, butter, dairy, chocolate, fruits and other ingredients.
Assist with procurement and coordinate with vendors.
Follow FIFO/FEFO stock rotation.
Monitor ingredient usage and control food costs.
Record and minimize wastage and spoilage.

Hygiene & Food Safety
Maintain excellent personal hygiene and grooming.
Keep bake

📌 Bakery Chef Mumbai (India)
🏢 Grey Soul Coffee Roasters
📍 India