The Production Manager will be responsible for managing the complete manufacturing operations of breakfast products such as ready-to-cook, ready-to-eat or traditional breakfast products

A. Production Planning
Prepare daily, weekly, and monthly production plans based on sales and dispatch requirements.
Plan production according to product demand, raw material availability, manpower, and machine capacity.
Ensure production targets are achieved within the planned time.
Coordinate with Sales, Purchase, Stores, QC, and Dispatch teams for smooth production operations.
Plan batch sizes and production schedules to minimize downtime and wastage.

B. Breakfast Product Manufacturing
Supervise the complete manufacturing process from raw material preparation to finished product packing.
Ensure products are manufactured according to approved recipes, formulations, SOPs, and specifications.
Monitor critical production parameters such as mixing, grinding, cooking, steaming, frying, cooling, freezing, portioning, packing, and storage, depending on the product.




Ensure consistency in product taste, texture, appearance, weight, and quality.
Maintain proper batch identification and traceability.

C. Quality & Food Safety
Ensure compliance with GMP, GHP, HACCP, FSSAI, food safety, hygiene, and sanitation requirements.
Coordinate with the QC/QA team for raw material, in-process, and finished product inspections.
Ensure production areas, equipment, and employees maintain required hygiene standards.
Prevent contamination and cross-contamination.
Investigate production-related quality deviations and implement corrective actions.
Ensure products are released only after meeting required quality standards.

D. Raw Material Management
Coordinate with Purchase and Stores for timely availability of raw materials.
Monitor consumption of ingredients according to approved recipes and standards.
Ensure proper handling and storage of ingredients.
Monitor raw mat

📌 Production Manager Palakkad
🏢 Ponkathir
📍 Palakkad