Kitchen Helper Job Description

Position: Kitchen Helper
Department: Kitchen / Food & Beverage
Reports To: Head Chef / Kitchen Supervisor
Employment Type: Full time

Job Summary

The Kitchen Helper is responsible for supporting the kitchen team in food preparation, cleaning, dishwashing, maintaining hygiene, and ensuring smooth day-to-day kitchen operations.

Roles & Responsibilities
Assist the chef and kitchen staff with basic food preparation such as washing, peeling, cutting, and chopping vegetables and other ingredients.
Wash and clean vegetables, utensils, kitchen equipment, and food preparation areas.
Perform dishwashing duties, including cleaning plates, glasses, spoons, forks, cooking vessels, and other kitchen utensils.
Ensure all dishes and utensils are properly cleaned, sanitized, dried, and stored in their designated places.
Keep the kitchen, washing area, counters, floors, and storage areas clean and hygienic.
Collect and dispose of kitchen waste properly as per company hygiene and waste-disposal procedures.
Assist in loading, unloading,



and arranging kitchen supplies and raw materials.
Maintain cleanliness of refrigerators, shelves, worktables, sinks, and other kitchen equipment as instructed.
Support the chef during busy hours to ensure timely food preparation and service.
Check and maintain adequate availability of cleaning materials, dishwashing supplies, and basic kitchen items.
Follow food safety, personal hygiene, and workplace safety standards at all times.
Wear proper uniform, apron, gloves, hairnet, and other required protective equipment.
Immediately report damaged equipment, leakage, shortage of supplies, or any safety/hygiene issue to the supervisor.
Follow instructions given by the Chef or Kitchen Supervisor and maintain discipline at the workplace.
Perform any other kitchen-support duties assigned by the management.

Key Skills & Requirements
Basic knowledge of kitchen cleaning and hygiene.
Ability to han

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