Assistant Manager – F&B; / Central Kitchen

Location: Hyderabad
Experience: 3–5 Years
Qualification: Graduate / Hotel Management
Salary: ₹40,000 per month
Industry: QSR, F&B;, Central Kitchen, Commissary, Food Industry, SCM

Job Description

We are looking for an Assistant Manager – F&B; / Central Kitchen to manage daily production and operational activities while ensuring cost, quality, inventory and dispatch targets are achieved.

Key Responsibilities
Manage daily Central Kitchen production planning and operations.
Monitor production, yield, food cost, wastage and productivity.
Manage inventory, stock levels, FIFO/FEFO and material consumption.
Ensure accurate and timely dispatch to outlets/customers.
Prepare daily/weekly MIS reports and analyse operational variances.
Manage manpower, shifts, productivity and team performance.
Ensure compliance with food safety, hygiene and SOPs.
Coordinate with Procurement, Stores,



Logistics and Outlet Operations.
Identify opportunities for cost reduction and process improvement.

Candidate Profile
3–5 years of experience in Central Kitchen, QSR, F&B;, Commissary or Food Industry.
Solid knowledge of production, inventory, costing and dispatch operations.
Positive Excel/MIS and team-management skills.
Candidates with experience handling high-volume food production or multiple outlets preferred.

Key Skills: Central Kitchen | F&B; Operations | Production Planning | Inventory Management | Cost Control | Dispatch | MIS | Team Management | Food Safety

Pay: ₹40,000.00 - ₹45,000.00 per month

Advantages:
Health insurance
Leave encashment
Paid sick time
Provident Fund

Work Location: In person

📌 F&b Assistant Manager Abids
🏢 Chaayos
📍 Abids