Purchasing and Vendor Management
Find and choose reliable food and supply vendors.
Negotiate the best prices, discounts, and payment terms.
Place daily or weekly purchase orders based on sales needs.
Look for recent or cheaper substitute items to reduce costs.
Track market trends and seasonal price changes for ingredients.

Store and Inventory Control
Track stock levels to stop shortages or over-buying.
Receive, inspect, and count all delivered goods for damage or missing items.
Maintain clean, secure, and organized storage and pantry areas.
Rotate old stock using the first-in, first-out method to reduce waste.
Perform regular stock audits and update inventory logs.

Administration and Reporting
Match delivery notes with purchase orders and supplier bills.
Send approved invoices to the accounts team for timely payment.
Make reports on monthly spending and food cost tracking.
Fix delivery errors or bad product quality issues with vendors.

📌 Store And Purchase Incharge Mumbai (India)
🏢 cafe
📍 India