Job Summary: We are looking for a passionate and hardworking Commis Chef to join our kitchen team. The ideal candidate should be eager to learn, maintain kitchen hygiene standards, and assist in preparing high quality dishes efficiently. The Commis Chef will support senior chefs in daily kitchen operations while ensuring consistency, cleanliness, and food safety. Key Responsibilities
Assist in food preparation and cooking under the guidance of senior chefs
Prepare ingredients such as chopping vegetables, marinating meats, and preparing sauces
Maintain cleanliness and hygiene of kitchen stations and equipment
Follow standard recipes and portion control guidelines
Ensure food is prepared and presented according to restaurant standards
Store food properly and monitor stock rotation (FIFO method)
Help with inventory management and inform seniors about stock shortages
Maintain discipline and teamwork inside the kitchen
Follow all food safety and sanitation regulations




Assist during busy service hours to ensure smooth kitchen operations Requirements
Basic knowledge of cooking techniques and kitchen equipment
Ability to work in a rapid paced setting
Valuable communication and teamwork skills
Willingness to learn and grow in the culinary field
Ability to work flexible shifts, weekends, and holidays
Prior kitchen experience is preferred but not mandatory Skills
Time management
Knife handling skills
Team coordination
Attention to detail
Basic food presentation knowledge
Hygiene and cleanliness awareness Qualifications
High school diploma or equivalent
Culinary training or hotel management certification is an advantage Experience
0 to 2 years of experience in a restaurant, café, or hotel kitchen preferred SalaryAs per company standards and experience.

📌 Continental Co Guwahati
🏢 JobTrade
📍 Guwahati