Job Description – Sous Chef

Location: Park Inn by Radisson, Jalandhar
Position: Sous Chef
Salary: ₹45,000–₹50,000 per month

Key Responsibilities
Supervise daily kitchen operations and food preparation.
Assist the Executive Chef in menu planning and overall kitchen management.
Ensure consistent food quality, presentation and portion control.
Supervise, train and motivate kitchen staff to maintain high performance standards.
Monitor food costs, wastage, stock levels and inventory.
Ensure compliance with food safety, hygiene, sanitation and hotel SOPs.
Coordinate with F&B; Service and other departments for smooth kitchen operations.
Maintain cleanliness, discipline and proper organization of all kitchen areas.
Ensure timely preparation and service of food as per guest and operational requirements.




Handle kitchen operations efficiently in the absence of the Executive Chef.

Requirements
Diploma or Degree in Hotel Management, Culinary Arts or a relevant field preferred.
Minimum 4–6 years of relevant experience in a reputed hotel or hospitality organization.
Robust knowledge of food production, kitchen operations and food safety standards.
Excellent leadership, team management and communication skills.
Ability to work efficiently in a rapid-paced hospitality environment.

Pay: ₹45,000.00 - ₹50,000.00 per month

Advantages:
Flexible schedule

Work Location: In person

📌 Sous Chef Jalandhar
🏢 ParkInn Radisson, Jalandhar
📍 Jalandhar